2007
2007
2007
To fully understand the second wine, it is necessary to speak about the the third wine... this year it represents 20% of the harvest, a proportion never reached before. The reasons for this stringent selection are, as usual, diverse. First, is the vintage: when the grapes are struggling to ripen, only the greatest terroirs can get the grapes to the decisive stage of perfect ripeness which makes all the difference. The less favoured plots—due to the young age of the vines or slower ripening—do not always suceed in reaching this final stage of maturity. But above all, our pursuit of excellence is no longer confined to the Grand Vin; it also dictates the selection effort for the second wine. As a result, Pavillon Rouge 2007 does not even represent half of the harvest, barely 48%... Since no particular grape variety underperformed in 2007, the blend of Pavillon Rouge is made up of its typical proportions: the cabernets (58%) bringing backbone, power and balance; the merlot (37%) contributing freshness, lovely fully-ripe fruit character and a tenderness it lacked the previous vintage. The somewhat assertive tannic strength of the petit verdot (5%) gives a welcome boost of power to the overall blend; even its slight greenness enhances, like a spice, the wine’s subtle delicacy.
Pavillon Rouge 2007 is therefore a fine vintage, with a level of quality quite close to 2006, though without its density, nor its the austerity. It is probably more subtle, more tender, perhaps similar to the 2004, already much appreciated by wine lovers. It can be opened now, without haste. (November 2025)
Climate
The especially mild and dry winter brought about an early bud-break for the vines, at least two weeks ahead of an average year, such as 2006. Then, the spring was, as usual, a mixture: March was mild and wet, April very hot and very dry, May mild and very rainy and June just about normal, slightly more humid than average. The flowering was therefore staggered, but the incidence of coulure was minor. Many lesser and great vintages have begun in the same circumstances…
From the end of June on, a period of cool weather with relatively little sunshine set in with frequent rain showers which created the general impression of a « lousy summer ». These weather conditions brought about a high risk of downy mildew, which is fortunately much better controlled nowadays than in the past, as well as vine vegetation growth which kept on shooting right up to the end of August. At this stage we were getting a little concerned, though we are always know from experience that a complete turnaround in the situation in the month of September should not be ruled out…
The pleasant surprise of a fantastic hot and very dry month of September therefore should not have taken us aback –so many good and very good vintages, such as 2002 and 2004 very recently, went through the same scenario! This fine, sunny weather even carried on through to October, enabling us to pick plots very late which had finally reached ripeness at the end of a growing season of record length. (Picking began on September 27th)
To fully understand the second wine, it is necessary to speak about the the third wine... this year it represents 20% of the harvest, a proportion never reached before. The reasons for this stringent selection are, as usual, diverse. First, is the vintage: when the grapes are struggling to ripen, only the greatest terroirs can get the grapes to the decisive stage of perfect ripeness which makes all the difference. The less favoured plots—due to the young age of the vines or slower ripening—do not always suceed in reaching this final stage of maturity. But above all, our pursuit of excellence is no longer confined to the Grand Vin; it also dictates the selection effort for the second wine. As a result, Pavillon Rouge 2007 does not even represent half of the harvest, barely 48%... Since no particular grape variety underperformed in 2007, the blend of Pavillon Rouge is made up of its typical proportions: the cabernets (58%) bringing backbone, power and balance; the merlot (37%) contributing freshness, lovely fully-ripe fruit character and a tenderness it lacked the previous vintage. The somewhat assertive tannic strength of the petit verdot (5%) gives a welcome boost of power to the overall blend; even its slight greenness enhances, like a spice, the wine’s subtle delicacy.
Pavillon Rouge 2007 is therefore a fine vintage, with a level of quality quite close to 2006, though without its density, nor its the austerity. It is probably more subtle, more tender, perhaps similar to the 2004, already much appreciated by wine lovers. It can be opened now, without haste. (November 2025)
Climate
The especially mild and dry winter brought about an early bud-break for the vines, at least two weeks ahead of an average year, such as 2006. Then, the spring was, as usual, a mixture: March was mild and wet, April very hot and very dry, May mild and very rainy and June just about normal, slightly more humid than average. The flowering was therefore staggered, but the incidence of coulure was minor. Many lesser and great vintages have begun in the same circumstances…
From the end of June on, a period of cool weather with relatively little sunshine set in with frequent rain showers which created the general impression of a « lousy summer ». These weather conditions brought about a high risk of downy mildew, which is fortunately much better controlled nowadays than in the past, as well as vine vegetation growth which kept on shooting right up to the end of August. At this stage we were getting a little concerned, though we are always know from experience that a complete turnaround in the situation in the month of September should not be ruled out…
The pleasant surprise of a fantastic hot and very dry month of September therefore should not have taken us aback –so many good and very good vintages, such as 2002 and 2004 very recently, went through the same scenario! This fine, sunny weather even carried on through to October, enabling us to pick plots very late which had finally reached ripeness at the end of a growing season of record length. (Picking began on September 27th)
Service & tasting
Discover our tips for serving and tasting your wine in the best conditions.
Service & tasting
Discover our tips for serving and tasting your wine in the best conditions.