1968
1968
1968
1968 is the epitome of a poor vintage—one that occasionally raises concerns about whether it could happen again today…
From the very beginning, the wines were short, light, simple and lacking real interest. Over the years, a certain finesse has appeared: it is the privilege of great terroirs, whose quality manages to come through even in such conditions.
Today, 1968 is a tired wine that should have been drunk long ago. (March 2024)
Climate
The beginning of the growing season was normal, but the months of August and September were unfortunately extremely wet. The harvest had to be done very quickly as the grapes, which were not yet ripe, were already affected by rot. (The picking began 30th September)
1968 is the epitome of a poor vintage—one that occasionally raises concerns about whether it could happen again today…
From the very beginning, the wines were short, light, simple and lacking real interest. Over the years, a certain finesse has appeared: it is the privilege of great terroirs, whose quality manages to come through even in such conditions.
Today, 1968 is a tired wine that should have been drunk long ago. (March 2024)
Climate
The beginning of the growing season was normal, but the months of August and September were unfortunately extremely wet. The harvest had to be done very quickly as the grapes, which were not yet ripe, were already affected by rot. (The picking began 30th September)
Service & tasting
Discover our tips for serving and tasting your wine in the best conditions.
Service & tasting
Discover our tips for serving and tasting your wine in the best conditions.