The work in the vineyards and the cellars continues.

Our absolute priority, in the face of this virus which threatens us all, is to protect the health of all our employees, to reorganize and put in place all necessary security measures to ensure their safety.

The vine continues its growth cycle and with the sun of the last few days, the first leaves have appeared. Our vineyard workers, each isolated in their plot, have just finished pruning while others are busy tying down the canes which will keep each of the vines in their row.

In the cellars, topping up of all the barrels continues. The cellar workers, organized so as not to cross paths, fill any barrels with additional wine where it has either evaporated or been absorbed by the barrel.

Each one works with passion and more determination than ever, allowing the 2019 vintage to continue its evolution in the barrels, the 2018 vintage to wait patiently in barrels for bottling in July and the 2020 vintage to start with every opportunity to suceed.

We are fortunate to have such dedicated teams, who once again demonstrate an almost family-like solidarity. We thank them.