Excellence has always been the guiding principle of Château Margaux in crafting its wines. As early as the 17th century, this commitment led to the creation of a second wine, initially named « Château Margaux 2e Vin, » before becoming Pavillon Rouge du Château Margaux in 1908. Over time, the pursuit of precision intensified, making the selection process increasingly rigorous. Year after year, this heightened standard improved the quality of Pavillon Rouge and, by extension, that of a third wine, which was then sold in bulk.
The 2009 vintage, of exceptional quality, marked a turning point. Rather than being sold in bulk, this third wine underwent barrel aging with the same care as Pavillon Rouge before being bottled.
This is how Margaux du Château Margaux was born—the estate’s third red wine, made exclusively from its vineyards. More accessible, it offers wine enthusiasts and new generations a gateway into the world of Château Margaux while reflecting the elegance and finesse of its terroir.
With limited production, Margaux du Château Margaux is available only in a selection of restaurants and at certain wine merchants.